How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit Topped Beef & Corn Casserole?

You need 10 ingredients. The key ingredients include: 2 1/4 cups original Bisquick, 2/3 cup milk, 2 tablespoons sliced pimiento-stuffed green olives, 1 lb lean ground beef (at least 80%), and more.

Is Biscuit Topped Beef & Corn Casserole suitable as baking & desserts?

Yes, Biscuit Topped Beef & Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit Topped Beef & Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Topped Beef & Corn Casserole Recipe

Name: Biscuit Topped Beef & Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups original Bisquick; 2/3 cup milk; 2 tablespoons sliced pimiento-stuffed green olives; 1 lb lean ground beef (at least 80%); 1 medium onion, chopped (1/2 cup); 1 1/2 teaspoons minced garlic (from 4.5-oz jar); 1 (14 1/2 ounce) can diced tomatoes (with roasted garlic and onions, undrained); 1 (14 3/4 ounce) can green giant cream-style corn, undrained; 1 teaspoon chili powder; 1/2 cup shredded mexican cheese, blend (2 oz) or 1/2 cup cheddar cheese (2 oz)

Biscuit Topped Beef & Corn Casserole

Eats Now Editorial Team · 471 kcal · Baking & Desserts

Biscuit Topped Beef & Corn Casserole – a delicious recipe with Bisquick, milk, green olives, lean ground beef, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Biscuit Topped Beef & Corn Casserole

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