How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat-Free Pineapple Cake?

You need 7 ingredients. The key ingredients include: 2 c. flour, 2 tsp. baking soda, 1 tsp. vanilla, 2 c. sugar, and more.

Is Fat-Free Pineapple Cake suitable as baking & desserts?

Yes, Fat-Free Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat-Free Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Pineapple Cake Recipe

Name: Fat-Free Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 tsp. baking soda; 1 tsp. vanilla; 2 c. sugar; 1/2 tsp. salt; 1 large can crushed pineapple; Egg Beaters for 2 eggs

Fat-Free Pineapple Cake – a delicious recipe with flour, baking soda, vanilla, sugar, salt, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 tsp. baking soda
1 tsp. vanilla
2 c. sugar
1/2 tsp. salt
1 large can crushed pineapple
Egg Beaters for 2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
917 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fat-Free Pineapple Cake

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