Light Fruit Cake

Name: Light Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 lb. or 2 sticks butter; 2 1/2 c. sugar; 6 eggs; 3 (1 oz.) bottles brandy flavoring; 4 c. plain flour; 1 tsp. nutmeg; 1 1/2 tsp. cinnamon; 1 tsp. salt; 1 lb. pecans; 3/4 lb. candied cherries; 3/4 lb. candied pineapple; 1 lb. white raisins

Eats Now Editorial Team · Baking & Desserts

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Light Fruit Cake – a delicious recipe with butter, sugar, eggs, flour, nutmeg, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. or 2 sticks butter
2 1/2 c. sugar
6 eggs
3 (1 oz.) bottles brandy flavoring
4 c. plain flour
1 tsp. nutmeg
1 1/2 tsp. cinnamon
1 tsp. salt
1 lb. pecans
3/4 lb. candied cherries
3/4 lb. candied pineapple
1 lb. white raisins

1
Mix first 4 ingredients together.
2
Add next 4 ingredients, then add the last 4 ingredients.
3
Pour in aluminum tube pan, greased and floured.
4
Bake for 3 hours at 275u00b0.
5
Half hour before cake is done, remove from oven and brush with honey or syrup.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. or 2 sticks butter, 2 1/2 c. sugar, 6 eggs, 3 (1 oz.) bottles brandy flavoring, and more.

Yes, Light Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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