Moist And Minty Brownies – a delicious recipe with flour, baking soda, salt, sugar, butter, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
In small bowl, combine flour, baking soda and salt; set aside.
3
In small saucepan, combine sugar, butter and water.
4
Bring just to a boil; remove from heat. Add 1 cup Nestle Toll House mint flavored semi-sweet chocolate morsels and vanilla extract, stirring until morsels are melted and mixture is smooth.
5
Transfer to large mixer bowl.
6
Add eggs, one at a time, beating well after each addition.
7
Stir in flour mixture and remaining Nestle Toll House mint morsels.
8
Spread into greased 9-inch square baking pan.
9
Bake 25 to 35 minutes, just until center is set.
10
Cool completely.
11
Cut into 2 1/4-inch squares. Makes 16 brownies.
874
kcal
Calories
38
g
Fat
118
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/4 c. all-purpose flour, 1/2 tsp. baking soda, 1/4 tsp. salt, 3/4 c. sugar, and more.
Yes, Moist And Minty Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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