Armenian In Law Dessert Recipe – a delicious recipe with eggs, Baking pwdr, Vanilla, Extra virgin olive oil Flour, Vegetable oil, Shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat egg whites till stiff, then add in yolks and beat well.
2
Add in salt, vanilla and baking pwdr.
3
Add in sufficient flour to make a soft dough.
4
Let stand 1 hour covered.
5
Divide dough into 2 balls.
6
Roll out each ball as thin as possible.
7
Cut into strips 1-inch wide.
8
Heat 1/2 c. vegetable oil and 1/2 c. shortening in deep pan.
9
When the oil and shortening is melted and warm, roll the 1-inch strips of dough on a fork and place in the oil and continue curling the strips as you go along.
10
Cook to a slight brown color and put on paper towels to absorb the oil and drain.
11
Sprinkle with powdered sugar or possibly make sugar syrup.
12
SUGAR SYRUP: Boil all ingredients together in a heavy pan for 30 minutes.
13
and cold.
14
Pour over finished dessert of dough curls.
990
kcal
Calories
49
g
Fat
125
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 x Large eggs, separated, 1 tsp Baking pwdr, 1 tsp Vanilla extract, 1 Tbsp. Extra virgin olive oil Flour -sufficient for soft dough Salt - healthy pinch, and more.
Yes, Armenian In Law Dessert Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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