Moist and Fluffy Madeleines with Heavy Cream

1. 1

   Prep the ingredients.

2. 2

   This is all you need!

3. 3

   Add the marked ingredients in a bowl and combine with a whisk.

4. 4

   Then add the marked ingredients in order from the top and combine until smooth.

5. 5

   Preheat the oven to 180C.

6. 6

   Brush the Madeleine pan with the melted butter.

7. 7

   Bake for 18~20 minutes and done.

8. 8

   The brown ones in the picture are the chocolate version.

9. 9

   Sprinkle any topping before baking if you like.

* Per serving · 4 servings · Values may vary.

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