How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist and Fluffy Madeleines with Heavy Cream?

You need 10 ingredients. The key ingredients include: 120 grams Cake flour, 120 grams Sugar, 1 pinch Salt, 1 tsp Baking powder, and more.

Is Moist and Fluffy Madeleines with Heavy Cream suitable as general?

Yes, Moist and Fluffy Madeleines with Heavy Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Moist and Fluffy Madeleines with Heavy Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moist and Fluffy Madeleines with Heavy Cream Recipe

Name: Moist and Fluffy Madeleines with Heavy Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 grams Cake flour; 120 grams Sugar; 1 pinch Salt; 1 tsp Baking powder; 2 Eggs; 80 ml Heavy cream; 50 ml Milk; 1 Vanilla extract; 1 tsp Lemon juice; 1 for coating the pan Melted butter

Try this homemade Moist and Fluffy Madeleines with Heavy Cream recipe the whole family will love. Made with flour, Sugar, Salt and Baking powder. Easy s…

This Moist and Fluffy Madeleines with Heavy Cream relies on simple, everyday ingredients such as grams cake flour, grams sugar, salt and baking powder. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moist and Fluffy Madeleines with Heavy Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions