How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 c. corn meal (plain), 1 c. cream-style corn, 1 c. sharp cheese, grated, 1/2 tsp. soda, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. corn meal (plain); 1 c. cream-style corn; 1 c. sharp cheese, grated; 1/2 tsp. soda; 1 tsp. salt; 1/4 tsp. red pepper (optional); 1 egg; 1 c. buttermilk; 1 tsp. baking powder

Mexican Cornbread – a delicious recipe with corn meal, cream-style corn, sharp cheese, soda, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. corn meal (plain)
1 c. cream-style corn
1 c. sharp cheese, grated
1/2 tsp. soda
1 tsp. salt
1/4 tsp. red pepper (optional)
1 egg
1 c. buttermilk
1 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
967 kcal
Category
General

Eats Now Editorial Team

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