Moist And Flavorful Meatloaf Recipe

Name: Moist And Flavorful Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground chuck; 1 lb ground pork; 1 onion, diced; 2 garlic cloves, minced; 1/2 bell pepper, diced; 1 egg, beaten; 1 cup fresh breadcrumb; 2 tablespoons ketchup; 2 tablespoons barbecue sauce (Bullseye Guinness BBQ, yum!!); 1/2 teaspoon kosher salt; 1/2 teaspoon creole seasoning (like Tony Chachere's); 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1 tablespoon fresh parsley, minced; 1 teaspoon fresh sage, minced; 1 cup whole milk; Topping ingredients; 1/3 cup ketchup; 2 tablespoons barbecue sauce; 1 tablespoon brown sugar

Servings: persons

1 1/2 lbs ground chuck
1 lb ground pork
1 onion, diced
2 garlic cloves, minced
1/2 bell pepper, diced
1 egg, beaten
1 cup fresh breadcrumb
2 tablespoons ketchup
2 tablespoons barbecue sauce (Bullseye Guinness BBQ, yum!!)
1/2 teaspoon kosher salt
1/2 teaspoon creole seasoning (like Tony Chachere's)
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 tablespoon fresh parsley, minced
1 teaspoon fresh sage, minced
1 cup whole milk
Topping ingredients
1/3 cup ketchup
2 tablespoons barbecue sauce
1 tablespoon brown sugar

1
Preheat oven to 350 degrees.
2
Saute onion, bell pepper and garlic in a little oil over medium heat until translucent, about 3-5 minutes. Set aside to cool.
3
Put all ingredients except milk in a large bowl.
4
Stir to combine with one hand while you add milk with the other* until all ingredients are uniformly mixed. Do not squish the ingredients together, this may make the meatloaf tough and dense.
5
Form into a loaf placed in baking dish. Stir together topping ingredients and brush on meatloaf.
6
Bake 1 hours and 15 minute at 350 degrees.
7
Let rest 3-5 minutes before slicing.
8
*not sure if this is totally necessary, it's just what I did and I liked my texture, if it is too difficult just add all ingredients at once.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 1/2 lbs ground chuck, 1 lb ground pork, 1 onion, diced, 2 garlic cloves, minced, and more.

Yes, Moist And Flavorful Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moist And Flavorful Meatloaf

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