Moist And Easy Banana Bread Recipe

Name: Moist And Easy Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium bananas, smashed; 1/2 cup nonfat yogurt (I used 0% Fage greek yogurt); 2 1/2 tablespoons butter, melted; 3/4 cup sugar; 1 egg, beaten; 1 teaspoon vanilla; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 pinch salt; 1 1/2 cups all-purpose flour; dark semi-sweet chocolate chips (optional)

Servings: persons

1
Preheat the oven to 350u00b0F
2
Mix smashed bananas and yogurt together into a large mixing bowl.
3
Mix melted butter into the bananas.
4
Mix in the beaten egg, vanilla then sugar.
5
Sprinkle the cinnamon, salt and baking soda over the mixture and mix.
6
Add the flour in last, a little at a time, mixing after each addition.
7
Spray a 4x8 inch loaf pan with PAM then pour mixture into pan. Sprinkle ontop with chocolate chips if desired.
8
Bake for approximately 45 minutes until a sharp knife inserted vertically through the middle of the loaf comes out clean.
9
Cool on a rack.
10
Slice and serve with butter spread (optional).

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium bananas, smashed, 1/2 cup nonfat yogurt (I used 0% Fage greek yogurt), 2 1/2 tablespoons butter, melted, 3/4 cup sugar, and more.

Yes, Moist And Easy Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Moist And Easy Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions