Beef Biscuit Roll-Ups Recipe

Name: Beef Biscuit Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 c. chopped onion; 2 Tbsp. chopped green pepper; 1 Tbsp. parsley; 1 lb. ground beef; 1 tsp. salt; sprinkle of pepper; 2 Tbsp. flour; 2 beef bouillon cubes; 2 Tbsp. hot water; 1/2 c. water

Servings: persons

1
Saute onion, pepper and parsley in butter until tender.
2
Add and brown ground beef.
3
Season with salt and pepper; sprinkle flour over meat and stir well.
4
Add bouillon cubes dissolved in 2 tablespoons hot water.
5
Add the rest of the water.
6
Cook until thick.
7
Cool and spread on biscuit dough rolled about 1/4-inch thick and 6 inches wide.
8
Roll up dough and meat mixture as a jelly roll.
9
Slice and bake on cookie sheet in 400u00b0 oven about 20 minutes.
10
Any extra roll-ups can be stored in the freezer.
11
Serve with cheese sauce or gravy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. chopped onion, 2 Tbsp. chopped green pepper, 1 Tbsp. parsley, 1 lb. ground beef, and more.

Yes, Beef Biscuit Roll-Ups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Biscuit Roll-Ups

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