Moira's Shepherd's Pie

1. 1

   Cook potatoes according to package directions; set aside.

2. 2

   Cook beef and onion in a large skillet over medium-high heat, drain and return to skillet.

3. 3

   Add peas and carrots, flour, salt and broth.

4. 4

   Cook and stir for about three minutes until slightly thickened.

5. 5

   Spoon mixture into lightly greased deep-dish pie plate.

6. 6

   Stir together potatoes and egg.

7. 7

   Spoon over meat mixture.

8. 8

   Bake at 350 degrees for 25 minutes.

9. 9

   Top with cheese.

10. 10

    Bake and additional 5 minutes.

11. 11

    Makes six servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.