Moira'S Candied Sweet Potatoes

1. 1

   Boil sweet potatoes until the outside skin peels off, and then peel them.

2. 2

   Slice potatoes into 1/4 in. slices and layer the bottom of a casserole dish.

3. 3

   Slice butter into pieces and sprinkle 1 c. to 1 1/2 c. of sugar.

4. 4

   Repeat layers until gone.

5. 5

   Bake at 375 to 425 degrees until syrupy.

6. 6

   Top with marshmallows.

* Per serving · 4 servings · Values may vary.

No additional tips available.