Chocolate Peanut Butter Crunchies Recipe

Name: Chocolate Peanut Butter Crunchies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Butter; 2 Tablespoons Peanut Butter (Sugar-free And Salt-free); 1-1/2 Tablespoon Syrup; 1 teaspoon Baking Soda; 1 teaspoon Vanilla Essence; 2 teaspoons Instant Coffee Powder; 1/2 cups Plain Flour; 2-1/2 Tablespoons Cocoa Powder; 2 cups Rolled Oats; 1 cup Desiccated Coconut; 3/4 cups Brown Sugar; 1 teaspoon Ground Cinnamon

Servings: persons

3/4 cups Butter
2 Tablespoons Peanut Butter (Sugar-free And Salt-free)
1-1/2 Tablespoon Syrup
1 teaspoon Baking Soda
1 teaspoon Vanilla Essence
2 teaspoons Instant Coffee Powder
1/2 cups Plain Flour
2-1/2 Tablespoons Cocoa Powder
2 cups Rolled Oats
1 cup Desiccated Coconut
3/4 cups Brown Sugar
1 teaspoon Ground Cinnamon

1
Preheat oven to 170u00b0C (340u00b0F).
2
Melt butter, peanut butter and syrup in a small saucepan. Stir in baking soda, then the vanilla essence and coffee and set aside.
3
Mix dry ingredients together in a large mixing bowl and then stir in the butter mixture until well combined.
4
Press into an oblong baking pan. You want them about 1cm thick-if your pan is too big, don't worry, just finish off the edge neatly by pushing the mixture into a straight line (and leave an empty bit of pan). They won't change shape much.
5
Bake for about 15-20 minutes. They'll be soft when you take them out of the oven but they'll crisp up on the outside as they cool.
6
Cut them into squares when they are still ever so slightly warm to the touch, then take them out of the pan and allow to cool completely on a cooling rack.

856

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cups Butter, 2 Tablespoons Peanut Butter (Sugar-free And Salt-free), 1-1/2 Tablespoon Syrup, 1 teaspoon Baking Soda, and more.

Yes, Chocolate Peanut Butter Crunchies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Peanut Butter Crunchies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions