Moira Hodgson's Fried Chicken

1. 1

   Pat chicken pieces dry with paper towels.

2. 2

   Place flour (about 1 cup) in brown bag.

3. 3

   Lightly dredge chicken pieces with flour, shaking off excess.

4. 4

   Heat oil and butter in 12-inch cast-iron or heavy skillet (or use 2 smaller skillets).

5. 5

   You should have 1/2 to 3/4 inch of fat.

6. 6

   Add chicken pieces without crowding and fry over high heat for 5 minutes.

7. 7

   Turn and fry 3 minutes more.

8. 8

   Cover, turn down heat and cook for 30 minutes.

9. 9

   Remove lid, turn up heat to crisp chicken, about 2 minutes.

10. 10

    Drain on paper towels and serve.

No additional tips available.