Mohrengemuse (German Carrot Side Dish)

1. 1

   Wash and peel carrots, then cut them into thick sticks.

2. 2

   Heat a large sauce-pot over low heat and melt the butter and sugar together until the sugar caramelizes.

3. 3

   Add the carrot sticks to the caramel mixture and stir to coat.

4. 4

   Add the hot broth,cover, and let carrots steam 25-30 minutes over medium-low heat (after 15 minutes, remove the lid so the remaining liquid will evaporate.).

5. 5

   Once the carrots are cooked enough to your liking, whisk in the cream, season to taste, and add the chopped parsley.

6. 6

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.