Mohr im Hemd (Steamed Chocolate Pudding With Chocol

Name: Mohr im Hemd (Steamed Chocolate Pudding With Chocolate Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, at room temperature, plus additional for coating ramekins; 3 tablespoons sugar, plus additional for coating ramekins; 2 ounces semisweet chocolate, melted; 1/2 teaspoon vanilla extract; 3 eggs, separated; ⅛ teaspoon salt; 1/2 cup ground almonds or walnuts; 1/4 cup bread crumbs; 1/2 cup heavy cream, whipped, for serving; 5 ounces semisweet chocolate, chopped; 4 ounces milk chocolate, chopped; 1 cup heavy cream

Servings: persons

4 tablespoons unsalted butter, at room temperature, plus additional for coating ramekins
3 tablespoons sugar, plus additional for coating ramekins
2 ounces semisweet chocolate, melted
1/2 teaspoon vanilla extract
3 eggs, separated
⅛ teaspoon salt
1/2 cup ground almonds or walnuts
1/4 cup bread crumbs
1/2 cup heavy cream, whipped, for serving
5 ounces semisweet chocolate, chopped
4 ounces milk chocolate, chopped
1 cup heavy cream

1
To make the puddings, butter 4 4-ounce ramekins and coat with sugar.
2
Set aside.
3
Cream the butter and sugar with an electric mixer until light.
4
Stir in the melted chocolate and the vanilla.
5
Beat in the egg yolks one at a time.
6
Whip the egg whites with the salt until stiff but not dry.
7
Carefully fold the ground nuts and the bread crumbs into the egg whites.
8
Gently fold the egg white mixture into the chocolate mixture.
9
Fill a large pot with enough water to come halfway up the sides of the ramekins.
10
Bring to a boil.
11
Reduce the heat so that the water is at a slow simmer.
12
Spoon the chocolate mixture evenly among the ramekins and place the ramekins in the simmering water.
13
Cover the pot with a lid and simmer (do not let the water boil), until the puddings are set, about 20 to 25 minutes.
14
Carefully remove the ramekins from the pot and let cool.
15
To make the sauce, place the chocolates in a large mixing bowl.
16
Bring the cream to a boil in a medium saucepan and pour over the chocolate.
17
Stir until smooth.
18
Unmold the puddings and place each one in the center of a plate.
19
Spoon some of the warm chocolate sauce over the top and place a dollop of whipped cream on the side.
20
Serve immediately.

1087

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons unsalted butter, at room temperature, plus additional for coating ramekins, 3 tablespoons sugar, plus additional for coating ramekins, 2 ounces semisweet chocolate, melted, 1/2 teaspoon vanilla extract, and more.

Yes, Mohr im Hemd (Steamed Chocolate Pudding With Chocolate Sauce) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mohr im Hemd (Steamed Chocolate Pudding With Chocolate Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions