Mohonk Mountain House Sole Marie (for One)

1. 1

   Preheat oven to 375 degrees.

2. 2

   Lightly season skin side of fillet with salt and peper, fold ends under with skin-side down, place in an oven-safe saute pan that has been sprayed with vegetable oil.

3. 3

   Place fanned pear on top, add mineral water and wine.

4. 4

   Cover with foil and cook until tender, 10 to 12 minutes.

5. 5

   Remove fish to a warmed plate with a slotted spatula, allowing juices to drip back into the pan.

6. 6

   Add evaporated skim milk to juices, reduce to desired consistency over medium heat, stirring ocasionally.

7. 7

   When reduced, pour over fish, or serve on the side.

8. 8

   Garnish with sprig of fresh dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.