Basmati And Black Rice Juk Recipe – a delicious recipe with black rice, water, garlic, basmati rice, water, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the Thai black rice and 3 c. of water in a medium saucepan and simmer over a medium-low heat, stirring constantly.
2
Simmer 2 hrs (stirring occasionally) or possibly till the rice has completely dissolved into the water.
3
You should have a liquid the consistency of creamy potato soup.
4
Add in 1/2 of the roasted garlic and simmer 5 min more.
5
Pass through a fine mesh strainer.
6
While the Thai black rice is cooking, place the basmati rice and 3 c. of water in a medium saucepot and repeat all the steps you followed to cook the black rice juk.
7
In addition to the garlic, add in the horseradish to the basmati juk before passing through mesh strainer.
8
The basmati juk should take 30 min less in total cooking time.
9
This recipe yields 6 c..
275
kcal
Calories
61
g
Carbs
8
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 c. Thai black rice, 3 c. water, 4 x roasted garlic cloves - (to 6), 1/3 c. basmati rice, and more.
Yes, Basmati And Black Rice Juk Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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