Mohnkuchen Recipe

Name: Mohnkuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 250 g flour; 1/2 cup lukewarm milk; 2 tablespoons sugar; 10 g fresh yeast; 1/2 teaspoon salt; 1 egg; 4 tablespoons butter; Filling; 1/2 liter milk; 25 g sugar; 1 package vanilla pudding mix (or 3 tablespoons corn starch and vanilla flavor); 500 g ground poppy seeds; 1 cup sugar; 2 tablespoons butter; 1 cup raisins; 1 dash rum

Servings: persons

Dough
250 g flour
1/2 cup lukewarm milk
2 tablespoons sugar
10 g fresh yeast
1/2 teaspoon salt
1 egg
4 tablespoons butter
Filling
1/2 liter milk
25 g sugar
1 package vanilla pudding mix (or 3 tablespoons corn starch and vanilla flavor)
500 g ground poppy seeds
1 cup sugar
2 tablespoons butter
1 cup raisins
1 dash rum

1
Prepare a dough from the ingredients above and line the bottom of a baking pan with the dough.
2
Let it sit for about 30 minutes.
3
Prepare the vanilla pudding according to the instructions on the package (or bring milk to a boil, add vanilla and cornstarch and boil for 1 more minute).
4
Add poppy seeds, sugar, butter, raisins and rum to the hot pudding and put the mixture into the baking pan.
5
Bake at 180 C for 40 minutes.
6
A shortbread crust can be substituted for the yeast dough in this recipe.

899

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Dough, 250 g flour, 1/2 cup lukewarm milk, 2 tablespoons sugar, and more.

Yes, Mohnkuchen falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mohnkuchen

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