Missionaries' Berry Pie

1. 1

   Preheat oven to 425u00b0.

2. 2

   Line a 9-inch pie plate with a little more than half the pastry.

3. 3

   Lightly toss together the berries, cornstarch, sugar, salt and lemon juice.

4. 4

   Fill the lined pie plate. Roll out the remaining pastry and cut a few slits in the top. Cover the fruit, sealing the edges well.

5. 5

   For a glossy crust, brush with cream or beaten egg yolks.

6. 6

   Bake for 45 minutes or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.