Moe'S Turkey Bone Soup

1. 1

   Place the turkey carcass and whole onion in a soup kettle and cover with cold water.

2. 2

   Bring to a boil and simmer, covered 2 hours or until carcass is falling apart.

3. 3

   Stir in the bouillon cubes the last 1/2 hours of cooking.

4. 4

   Remove from heat and cool.

5. 5

   Pour everything from the soup kettle into a colander, discarding the onion.

6. 6

   When cool enough to handle, reserve only the pieces of turkey meat, discarding bones, skin and gristle.

7. 7

   Refrigerate the meat at once.

8. 8

   Chill the strained broth.

9. 9

   Discard fat and return the broth to the soup kettle and bring to a boil.

10. 10

    Add rice and chopped vegetables. Season to taste and simmer until rice is done.

11. 11

    Stir in reserve meat.

12. 12

    Heat thoroughly. Do Not Freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.