Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground beef; 1/3 c. dry bread, cracker crumbs or oatmeal; 1 tsp. salt; 1/4 tsp. pepper; 1 small onion, grated; 1 bell pepper, grated; 1/2 c. catsup; 1 c. cheese; 1 egg; 1 tsp. Worcestershire sauce

Eats Now Editorial Team · Meat & Poultry

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Meat Loaf – a delicious recipe with ground beef, bread, salt, pepper, onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1/3 c. dry bread, cracker crumbs or oatmeal
1 tsp. salt
1/4 tsp. pepper
1 small onion, grated
1 bell pepper, grated
1/2 c. catsup
1 c. cheese
1 egg
1 tsp. Worcestershire sauce

1
Heat oven to 350u00b0.
2
In large bowl combine all ingredients; mix well.
3
Press into loaf pan or form loaf with meat; top with catsup. Bake at 350u00b0 for 1 hour.
4
Let stand 5 minutes.
5
Place onto serving platter.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/3 c. dry bread, cracker crumbs or oatmeal, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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