MOE'riginal Eggroll Recipe

1. 1

   Over medium heat in a large saute pan, place a small amount of oil and saute the cabbage until golden brown.

2. 2

   Remove from the heat, season with some salt and let cool.

3. 3

   Mix the MOE's secret spices, 1 teaspoon salt and the pepper into the ground chicken until fully incorporated.

4. 4

   Once cool, mix the cabbage into the ground chicken.

5. 5

   Cut each eggroll wrapper in half.

6. 6

   Place 2 ounces of filling at one end, wet the other end with water and roll into a cigar shape, leaving the ends open.

7. 7

   In a large pot or fryer, heat the oil to 350 degrees F. Fry the eggrolls until the internal temperature is 170 degrees F, about 7 minutes.

* Per serving · 4 servings · Values may vary.

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