Modified Tuscon Jailhouse Chili Cwb Recipe

Name: Modified Tuscon Jailhouse Chili Cwb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef, lean; 6 cloves garlic peeled and minced; 1 can chilli sambal (four ounces) diced green; 1 can, jalapeno pepper (four ounces) nacho- (casa , fiesta brand); 6 tablespoons chili powder; 1 can tomato paste (six ounces); 1 can tomatoes (sixteen ounces) diced; 1 tablespoons vinegar balsamic; 1 tablespoons olive oil, extra-virgin; 1 can pinto beans (twenty one ounces) bush's best pinto , beans, drained; 1 x bay leaves; 3 teaspoons cumin; 1 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons brown sugar; 1 large onions yellow , weighing about one pound

Servings: persons

2 pounds ground beef, lean
6 cloves garlic peeled and minced
1 can chilli sambal (four ounces) diced green
1 can, jalapeno pepper (four ounces) nacho- (casa , fiesta brand)
6 tablespoons chili powder
1 can tomato paste (six ounces)
1 can tomatoes (sixteen ounces) diced
1 tablespoons vinegar balsamic
1 tablespoons olive oil, extra-virgin
1 can pinto beans (twenty one ounces) bush's best pinto , beans, drained
1 x bay leaves
3 teaspoons cumin
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons brown sugar
1 large onions yellow , weighing about one pound

1
PREPARATION Dice onion, and puree garlic.
2
To puree garlic, put a clove under a knife blade, hit the blade, which will remove the peel, then dice the clove, add a little salt, and crush the diced clove under the blade of a More(Y/n/=3D)?
3
heavy knife until pureed.
4
Saute onions in olive oil; when onions clear, add garlic puree.
5
Stir quickly (less than a minute) to avoid onions browning.
6
Remove sauteed onions and garlic from skillet.
7
Brown beef in skillet; drain well.
8
Add sauteed onions and garlic, stir quickly, then pour into crockpot.
9
Add all other ingredients and stir.
10
Cook eight hours on low, four hours on high.
11
OPTIONAL: Best cooled and re-heated.
12
Garnish with grated sharp Cheddar cheese and sliced green onions; serve with corn chips.
13
To use dried instead of canned beans, soak two and two-thirds cups (one pound) pinto or kidney beans overnight in three times their volume of water.
14
Add salt to the water the next morning, and slowly bring to a boil.
15
Boil ten minutes, cover, and let simmer for two hours until beans are tender.
16
Drain before using in recipe.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds ground beef, lean, 6 cloves garlic peeled and minced, 1 can chilli sambal (four ounces) diced green, 1 can, jalapeno pepper (four ounces) nacho- (casa , fiesta brand), and more.

Yes, Modified Tuscon Jailhouse Chili Cwb falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Modified Tuscon Jailhouse Chili Cwb

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions