Asian Pork Stew Recipe Recipe

Name: Asian Pork Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Oil; 1 lb Boneless pork, cut into 1-inch cubes; 1/2 c. Minced onion; 1 x Clove garlic, chopped; 2 c. Water; 1 tsp Beef-flavor instant bouillon; 1/4 c. Soy sauce; 1 c. Diagonally sliced celery; 1 x Red or possibly green bell pepper, cut in strips; 1 c. Frzn green beans; 1 can Sliced water chestnuts, liquid removed, 8oz; 2 can Mushrooms, liquid removed; 1/4 c. Water; 2 Tbsp. Cornstarch

Servings: persons

2 Tbsp. Oil
1 lb Boneless pork, cut into 1-inch cubes
1/2 c. Minced onion
1 x Clove garlic, chopped
2 c. Water
1 tsp Beef-flavor instant bouillon
1/4 c. Soy sauce
1 c. Diagonally sliced celery
1 x Red or possibly green bell pepper, cut in strips
1 c. Frzn green beans
1 can Sliced water chestnuts, liquid removed, 8oz
2 can Mushrooms, liquid removed
1/4 c. Water
2 Tbsp. Cornstarch

1
Heat oil in Dutch oven or possibly large saucepan over medium-high heat till warm.
2
Add in pork, onion and garlic; cook till pork is brown.
3
Stir in 2 c. water, bouillon and soy sauce.
4
Bring to a boil.
5
Reduce heat; cover and simmer 30 min.
6
Add in celery, bell pepper , green beans, water chestnuts and mushrooms.
7
Bring to a boil.
8
Reduce heat; cover and simmer an additional 5-10 min or possibly till vegetables are done.
9
Combine 1/4 c. water and cornstarch.
10
Gradually add in to vegetable mix, stirring constantly.Cook and stir till thickened.
11
Serve over rice.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. Oil, 1 lb Boneless pork, cut into 1-inch cubes, 1/2 c. Minced onion, 1 x Clove garlic, chopped, and more.

Yes, Asian Pork Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pork Stew Recipe

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