Name: Modified Quiche Lorraine
Yield: 4 servings
Ingredients: 1/2 c. mayonnaise; 2 Tbsp. plain flour; 4 eggs, beaten; 1/2 c. milk; 4 oz. sharp Cheddar cheese, grated; 4 oz. Swiss cheese, grated; 1 (6 3/4 oz.) can tuna fish with oil; 1 (9-inch) deep pie shell

Modified Quiche Lorraine – a delicious recipe with mayonnaise, flour, eggs, milk, Cheddar cheese, Swiss cheese. Easy to follow and perfect for any occasion.

Servings: 4 persons

1/2 c. mayonnaise
2 Tbsp. plain flour
4 eggs, beaten
1/2 c. milk
4 oz. sharp Cheddar cheese, grated
4 oz. Swiss cheese, grated
1 (6 3/4 oz.) can tuna fish with oil
1 (9-inch) deep pie shell

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Modified Quiche Lorraine

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