Modified Heidi Potatoes

1. 1

   Slice a thin slab off each side of baked potato.

2. 2

   Slice the slabs like thin French fries.

3. 3

   The remaining block can be cut in half, then quarters and eighths.

4. 4

   Cut to size of small French fries.

5. 5

   Put 2 cups water in bowl and add sugar.

6. 6

   Soak French fry size potatoes for 1 hour or more.

7. 7

   Pour off water and place potatoes in a flat baking dish.

8. 8

   Melt butter or margarine in a small pan.

9. 9

   Add chives, parsley and garlic powder.

10. 10

    Mix and pour over potatoes; cook in a 350u00b0 oven for 30 minutes or until done. Leave skin on potatoes.

No additional tips available.