Boursin Cheese

Name: Boursin Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 1 lb. whipped butter; 1/2 tsp. granulated garlic; 1/2 tsp. garlic salt; 1/4 tsp. celery seed; 1/4 tsp. oregano; 1/4 tsp. seasoned salt; 1/4 tsp. basil; 1/4 tsp. marjoram; 1/4 tsp. dill

Eats Now Editorial Team · 987 kcal · General

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Boursin Cheese – a delicious recipe with cream cheese, butter, garlic, garlic salt, celery, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (8 oz.) pkg. cream cheese
1 lb. whipped butter
1/2 tsp. granulated garlic
1/2 tsp. garlic salt
1/4 tsp. celery seed
1/4 tsp. oregano
1/4 tsp. seasoned salt
1/4 tsp. basil
1/4 tsp. marjoram
1/4 tsp. dill

1
Combine all ingredients and refrigerate until ready to serve on crackers.

987

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 1 lb. whipped butter, 1/2 tsp. granulated garlic, 1/2 tsp. garlic salt, and more.

Yes, Boursin Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
987 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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