Modified Chiles in Nogado Recipe

Name: Modified Chiles in Nogado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 poblano chiles; 1 lb ground turkey; 1 cup carrot, chopped; 12 white onion, finely chopped; 5 garlic cloves, minced; 1 cup celery, chopped; 1 (11 ounce) can Mexican-style tomatoes; 2 tablespoons olive oil; salt and pepper; 2 teaspoons walnut oil; ¾ cup nonfat plain yogurt; ¾ cup fat free cream cheese; 1 teaspoon salt; ½ teaspoon nutmeg; 1 teaspoon Splenda sugar substitute; 1 cup chicken broth; hot sauce

Servings: persons

4 poblano chiles
1 lb ground turkey
1 cup carrot, chopped
12 white onion, finely chopped
5 garlic cloves, minced
1 cup celery, chopped
1 (11 ounce) can Mexican-style tomatoes
2 tablespoons olive oil
salt and pepper
2 teaspoons walnut oil
¾ cup nonfat plain yogurt
¾ cup fat free cream cheese
1 teaspoon salt
½ teaspoon nutmeg
1 teaspoon Splenda sugar substitute
1 cup chicken broth
hot sauce

1
Preheat oven to 300F.
2
Heat olive oil in pan to medium-high heat.
3
Once heated, add onion and garlic.
4
Saute 2-3 minutes.
5
Add carrots and celery.
6
Saute 2-3 minutes.
7
Add ground turkey and brown.
8
Add tomatoes and salt and pepper to taste.
9
Cut one side each of Poblano Chiles and clean out inside, removing all seeds.
10
Wash chilie thoroughly.
11
Place in oven for 15-20 minutes.
12
This is not necessarily to cook the chilie, just to let it warm together and combine flavors.
13
To make sauce, combine first 6 ingredients as listed above.
14
Beat until smooth.
15
Add chicken broth last - 1/2 cup at a time until you reach desired thickness - you want it to be a little bit runny.
16
Add hot sauce as needed, you want the sauce to be on the sweet side.
17
Sauce is served at room temperature.
18
To serve, pour 4-5 T. of the sauce on each plate.
19
Place the stuffed chile pepper on top of the sauce.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 poblano chiles, 1 lb ground turkey, 1 cup carrot, chopped, 12 white onion, finely chopped, and more.

Yes, Modified Chiles in Nogado falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Modified Chiles in Nogado

How did you like this recipe?

Frequently Asked Questions