Brown Rice Pilaf

1. 1

   Bring broth to a boil in a heavy saucepan; stir in rice and next 5 ingredients.

2. 2

   Cover, reduce heat, and simmer 50 to 55 minutes or until rice is tender and liquid is absorbed. Stir in green onions and almonds.

3. 3

   Tip: Brown rice has twice the fiber of white rice. Increasing the fiber in your diet may help control blood sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.