Modified Baked Pumpkin Doughnuts

1. 1

   In a medium mixing bowl stir together flour, splenda brown sugar, baking powder, pumpkin pie spice (or individual spices), salt, and baking soda.

2. 2

   Add pumpkin, eggs, milk, and butter substitute; beat with an electric mixer on low speed till mixed.

3. 3

   Put the mixture into a pastry bag.

4. 4

   A ziploc with the tip cut off works just fine.

5. 5

   Pipe onto 2 greased baking sheets in 3-inch circles.

6. 6

   Bake in a preheated 375 degrees F oven for 10- 12 minutes, or till golden brown.

7. 7

   Cool doughnuts on a rack.

No nutritional information available.

No additional tips available.