How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Modified Baked Pumpkin Doughnuts?

You need 9 ingredients. The key ingredients include: 2 cups all-purpose flour, ½ cup Splenda brown sugar blend, 1 ½ teaspoons baking powder, 1 ½ teaspoons pumpkin pie spice (3/4 teaspoons cinnamon, 1/4 teaspoon cloves, 1/4 teaspoon ginger, and 1/4 teaspoon nutmeg), and more.

Is Modified Baked Pumpkin Doughnuts suitable as baking & desserts?

Yes, Modified Baked Pumpkin Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Modified Baked Pumpkin Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Modified Baked Pumpkin Doughnuts Recipe

Name: Modified Baked Pumpkin Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; ½ cup Splenda brown sugar blend; 1 ½ teaspoons baking powder; 1 ½ teaspoons pumpkin pie spice (3/4 teaspoons cinnamon, 1/4 teaspoon cloves, 1/4 teaspoon ginger, and 1/4 teaspoon nutmeg); ½ teaspoon salt; ¼ teaspoon baking soda; 2 eggs; ¼ cup skim milk; ¼ cup fat free butter substitute

Bake this irresistible Modified Baked Pumpkin Doughnuts at home. Made with flour, brown sugar, baking powder and pumpkin pie spice. Easy step-by-step in…

This Modified Baked Pumpkin Doughnuts relies on simple, everyday ingredients such as all-purpose flour, splenda brown sugar blend, baking powder and salt. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Modified Baked Pumpkin Doughnuts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 cups all-purpose flour
½ cup Splenda brown sugar blend
1 ½ teaspoons baking powder
1 ½ teaspoons pumpkin pie spice (3/4 teaspoons cinnamon, 1/4 teaspoon cloves, 1/4 teaspoon ginger, and 1/4 teaspoon nutmeg)
½ teaspoon salt
¼ teaspoon baking soda
2 eggs
¼ cup skim milk
¼ cup fat free butter substitute

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Quick Info

Servings
4 servings
Calories
503 kcal
Category
Baking & Desserts

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Modified Baked Pumpkin Doughnuts

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