Swiss Cinnamon Crisps – a delicious recipe with butter, brown sugar, granulated sugar, egg, vanilla, lemon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Beat the butter and sugars together until light and fluffy. Add in the egg, vanilla and zest and beat to combine.", "Add the flour, salt and cinnamon and mix until incorporated. Wrap the dough in plastic wrap and refrigerate at least 1 hour.", "Roll the dough out on a well-floured surface to about 1/4"" thick. Cut out shapes with cookie cutters or cut in to squares with a pastry wheel/pizza cutter. Place the cookies on a parchment paper-lined cookie sheet.", "Beat the egg and milk together with a fork or whisk. Mix together the sugar and cinnamon. Use a pastry brush to coat the cookies in the egg mixture, then sprinkle the cinnamon sugar on top.", "Bake at 350 F for 10 to 12 minutes."]
1138
kcal
Calories
52
g
Fat
156
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup packed brown sugar, 3/4 cup granulated sugar, 1 egg, and more.
Yes, Swiss Cinnamon Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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