Modern Pasta e Fagioli Recipe

Name: Modern Pasta e Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked kidney; borlotti beans; 4 tbsp. virgin olive oil; 4 oz. pancetta, cut in 1/8-inch dice; 1 md. red onion, finely chopped; 4 cloves garlic, thinly sliced; 1/4 cup finely chopped flat leaf parsley; 1/2 cup Basic Tomato Sauce; 1 cup chicken stock; Salt, to taste; Freshly ground black pepper, to taste; 1/2 recipe Basic Fresh Egg Pasta; 4 fl. oz. extra-virgin olive oil

Servings: persons

2 cups cooked kidney
borlotti beans
4 tbsp. virgin olive oil
4 oz. pancetta, cut in 1/8-inch dice
1 md. red onion, finely chopped
4 cloves garlic, thinly sliced
1/4 cup finely chopped flat leaf parsley
1/2 cup Basic Tomato Sauce
1 cup chicken stock
Salt, to taste
Freshly ground black pepper, to taste
1/2 recipe Basic Fresh Egg Pasta
4 fl. oz. extra-virgin olive oil

1
Bring 6 quarts of water to a boil and add 2 tablespoons salt.
2
Puree beans in a food processor until smooth and set aside.
3
In a soup pot, saute pancetta and onion in virgin olive oil until translucent, about 7 to 8 minutes.
4
Add garlic and parsley and cook 3 to 4 minutes until garlic is light brown.
5
Add bean puree, Basic Tomato Sauce and chicken stock and bring to a boil.
6
Simmer 5 minutes and season with salt and pepper.
7
Roll and cut the Basic fresh egg pasta dough into tagliatelle and break into 2-inch long pieces.
8
Drop broken pasta into boiling water and cook until al dente, 45 to 60 seconds.
9
Drain in a colander over sink and pour into the soup mixture.
10
Stir to mix well.
11
Serve hot or cold, drizzle with 1 ounce extra-virgin olive oil over top.

1187

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups cooked kidney, borlotti beans, 4 tbsp. virgin olive oil, 4 oz. pancetta, cut in 1/8-inch dice, and more.

Yes, Modern Pasta e Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Modern Pasta e Fagioli

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