Modern Moist Apple Pie – a delicious recipe with Pie Crust, buttercake, butter, Apple filling, pie apples, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees. Line an 8 inch pie dish with baking paper, ensuring the paper extends over the sides of the dish.
2
Do not follow the directions on the buttercake package. Instead, melt the butter and add it to the dry buttercake mix, combining well. Press the mixture into the prepared dish. Place in oven & cook 15 minutes, or until lightly browned. Remove from oven, but leave the oven on. Cool crust slightly.
3
Beat the sour cream, eggs and lemon zest together until smooth, then pour mixture over the apples. Bake for 30 minutes or until topping is set. Sprinkle the cinnamon over the top. Allow to cool to room temperature in dish, then refrigerate until cold.
4
HINT: This recipe can also be made in a 8x12x1 inch deep sheet tray. Cut into squares this dessert can easily be transported for a picnic.
474
kcal
Calories
47
g
Fat
9
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Pie Crust, 1 boxed buttercake, 3 ounces unsalted butter, Apple filling, and more.
Yes, Modern Moist Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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