Modern Grated Sweet Potato Pudding

1. 1

   (Be sure to place ingredients in blender container in order listed.)

2. 2

   Place eggs and milk in blender.

3. 3

   Peel potatoes and cut into small pieces.

4. 4

   Add to eggs and milk, along with sugar, salt and 1/2 stick of margarine.

5. 5

   Blend about 15 to 20 seconds or until potatoes have blended well.

6. 6

   The other 1/2 stick of margarine should be melting in a casserole dish.

7. 7

   Pour potato mixture into buttered casserole.

8. 8

   Bake in slow oven at 325u00b0 for 45 minutes to 1 hour, stirring occasionally, until golden brown.

9. 9

   Serve warm as a side dish or as a dessert with light or whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.