How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Brie ?

You need 17 ingredients. The key ingredients include: BAKED BRIE, a whole brie that is about 1 lb (+-), puff pastry Pepperidge Farm, it comes with two sheets of pastry. It comes frozen and you look for it in the freezer around the croissants. You will need to thaw it. You can thaw one sheet at a time as you will only use one sheet. Just wrap the other one up good and it will keep., cranberry chutney - I make my own and have included the recipe below, however you can use any canned or jared relish or chutney., and more.

Is Baked Brie suitable as baking & desserts?

Yes, Baked Brie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Brie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Brie Recipe

Name: Baked Brie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BAKED BRIE; a whole brie that is about 1 lb (+-); puff pastry Pepperidge Farm, it comes with two sheets of pastry. It comes frozen and you look for it in the freezer around the croissants. You will need to thaw it. You can thaw one sheet at a time…; cranberry chutney - I make my own and have included the recipe below, however you can use any canned or jared relish or chutney.; almonds - 2-3 tablespoons - I used sliced almonds but I have also used pecans and walnuts.; CRANBERRY CHUTNEY; Combine:; 1 cup water 1/2 tsp. ginger; 4 cups fresh cranberries 1/2 tsp. cinnamon; 1 cup raisins 1/4 tsp allspice; 1 can (small) crushed pineapple (drained) 1/4 tsp salt; 2 cups sugar; optional; 1 orange (cut up and ground coarsely in cusinart); 1 cup chopped nuts; Cook over medium heat until thick, about 20-30 minutes. Pour into small jars and cool. It keeps in the refrigerator for a long time.; Serve this chutney on top of cream cheese; put on top of a large brie, cover with puff pastry, trim, bake 20-30 minutes at 350 (until brownish) and serve with sliced French bread; or serve as a rel…

Bake this irresistible Baked Brie at home. Made with BRIE, pastry, Combine and water. Easy step-by-step instructions included.

This Baked Brie relies on simple, everyday ingredients such as baked brie, cranberry chutney, combine: and water 1/2 tsp. ginger. It comes together quickly and makes 4 servings, at about 1090 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Brie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1090

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Brie

Tips for the best results

Variations & substitutions

My Personal Notes

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