Garlic-Pork Stir-Fry Recipe

Name: Garlic-Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chicken or vegetable broth; 1/3 cup hoisin sauce; 1/4 cup soy sauce; 1 tablespoon cornstarch; 1/2 to 1 teaspoon chili-garlic paste or sriracha; 12 ounces pork tenderloin, cut into strips; 3 baby bok choy or 1 medium bok choy; 5 teaspoons stir-fry oil or vegetable oil, divided; 6 garlic cloves, sliced; 1 tablespoon minced fresh ginger; 2 shallots, halved and sliced; 1 red bell pepper, thinly sliced; 8 ounces cremini mushrooms, sliced; Hot cooked soba noodles or rice noodles

Servings: persons

1/2 cup chicken or vegetable broth
1/3 cup hoisin sauce
1/4 cup soy sauce
1 tablespoon cornstarch
1/2 to 1 teaspoon chili-garlic paste or sriracha
12 ounces pork tenderloin, cut into strips
3 baby bok choy or 1 medium bok choy
5 teaspoons stir-fry oil or vegetable oil, divided
6 garlic cloves, sliced
1 tablespoon minced fresh ginger
2 shallots, halved and sliced
1 red bell pepper, thinly sliced
8 ounces cremini mushrooms, sliced
Hot cooked soba noodles or rice noodles

1
Combine first 5 ingredients in a small bowl. Toss pork with 1/4 cup sauce mixture in a medium bowl, reserving remaining sauce mixture. Marinate 15 to 30 minutes.
2
Meanwhile, trim root end of bok choy. Slice white stems; tear or cut large leaves in half.
3
Heat wok over high heat until a few drops of water evaporate immediately. Swirl 2 teaspoons oil in pan to coat. (If using a nonstick skillet, heat oil over medium-high heat.) Add pork; stir-fry 3 minutes or until browned. Transfer to a plate, and wipe wok clean.
4
Heat remaining 3 teaspoons oil in wok over high heat (medium-high, if using a nonstick skillet). Add garlic, ginger, and shallots; stir-fry 30 seconds or until fragrant. Stir in bok choy stems, bell pepper, and mushrooms, and cook 5 minutes or until tender.
5
Stir in reserved sauce mixture. Bring to a boil, reduce heat, and simmer 1 minute or until thickened. Stir in bok choy leaves and pork, and cook until heated through. Serve with hot cooked noodles.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup chicken or vegetable broth, 1/3 cup hoisin sauce, 1/4 cup soy sauce, 1 tablespoon cornstarch, and more.

Yes, Garlic-Pork Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Pork Stir-Fry

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