Modern Charcuterie Platter Recipe

Name: Modern Charcuterie Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound serrano chiles; 1/4 cup extra-virgin olive oil; 2 pounds brussels sprouts cleaned, trimmed, cut in half lengthwise; 1 1/2 cups carrots peeled, sliced thinly; 2 cups white onion julienned; 6 cloves garlic peeled; 18 black peppercorns; 1 1/2 teaspoons salt; 3 cups white vinegar; 3 cups water

Servings: persons

1/4 pound serrano chiles
1/4 cup extra-virgin olive oil
2 pounds brussels sprouts cleaned, trimmed, cut in half lengthwise
1 1/2 cups carrots peeled, sliced thinly
2 cups white onion julienned
6 cloves garlic peeled
18 black peppercorns
1 1/2 teaspoons salt
3 cups white vinegar
3 cups water

1
1. Poke several small holes in Serrano peppers with a pairing knife. Heat 1 Tbs. of oil in a large Dutch oven over medium-high heat. Add the chilies, cover and cook, stirring occasionally until the skins begin to blister (3-8 minutes). Remove with a slotted spoon and place in a non-reactive bowl.
2
2. Add another tablespoon of oil to the Dutch oven and add the Brussels sprouts to the pot. Allow the Brussels sprouts to get a bit browned before stirring. Cook for an additional 2-4 minutes. Remove from the pot and place in the same bowl as the peppers.
3
3. Add the last 2 tablespoons of oil to the Dutch oven and cook the carrots and onion until just wilted. Remove and place in the bowl with the other vegetables.
4
4. Add the garlic, peppercorns and salt to the bowl with the vegetables. Bring the water and vinegar to a boil in a large saucepan. Carefully pour over the vegetables and allow to cool to room temperature. Refrigerate until ready to serve.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 pound serrano chiles, 1/4 cup extra-virgin olive oil, 2 pounds brussels sprouts cleaned, trimmed, cut in half lengthwise, 1 1/2 cups carrots peeled, sliced thinly, and more.

Yes, Modern Charcuterie Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Modern Charcuterie Platter

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