Classic White Creme Brulee – a delicious recipe with egg yolks, sugar, whipping cream, white chocolate baking, vanilla, sugar. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat oven to 300.
2
In medium bowl, whisk egg yolks and sugar until smooth.
3
In saucepan, bring whipping cream to a simmer over medium high heat.
4
Add white chocolate, turn off heat and whisk until melted.
5
Add mixture to egg yolk mixture one tablespoon at a time, whisking continuously to prevent eggs from scrambling.
6
Whisk until smooth.
7
Add vanilla.
8
Pour into 4 ramekins or custard cups.
9
Place cups in baking pan and add enough water so cups sit in 1 to 1.5 inches of water.
10
Bake until set, about 45 minutes.
11
If making ahead, refrigerate overnight.
12
For carmelized top, sprinkle 1 tsp over each dessert and place under broiler until carmelized.
13
Serve warm at room temperature.
794
kcal
Calories
62
g
Fat
43
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 large egg yolks, at room temperature, ⅓ cup sugar, 2 cups whipping cream, 4 ounces white chocolate baking bar, chopped in pieces, and more.
Yes, Classic White Creme Brulee falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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