Moderate Madeleines (Cocoa)

1. 1

   Preheat oven to 350F.

2. 2

   Beat the egg whites until frothy.

3. 3

   Add the salt and beat to soft peaks.

4. 4

   Slowly beat in the brown sugar; beat until stiff.

5. 5

   Beat the egg yolks with the vanilla and fold them in.

6. 6

   Mix the flour, baking powder and cocoa and sift them over the egg whites.

7. 7

   Fold in.

8. 8

   Drop onto very well buttered madeleine forms and bake for about 15 minutes at 350F.

9. 9

   (Watch them carefully after 10 minutes.

10. 10

    ).

* Per serving · 4 servings · Values may vary.

No additional tips available.