Fresh, crisp and full of flavor — this Modena Mushroom Salad is a must-try. Made with clove garlic, Filippo Berio extra virgin olive oil, balsamic vineg…
This Modena Mushroom Salad relies on simple, everyday ingredients such as garlic, balsamic vinegar, oregano and fresh basil. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026