Mockamole

1. 1

   Place peas in a strainer and run hot water over them until they are thawed.

2. 2

   Transfer to a food processor and pulse until very smooth.

3. 3

   Add 1/4 of one avocado, salt, and the juice of one lemon or lime.

4. 4

   Transfer mixture to a bowl.

5. 5

   Coarsely mash in the rest of the avocado (if should be chunky).

6. 6

   Stir in tomato and onion.

7. 7

   Taste and add in more juice or salt, if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.