How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Imli Aur Dhaniye Ki Hari Chutney (Tamarind & Cilantro Dip)?

You need 6 ingredients. The key ingredients include: 1 1/2 cups tamarind juice (imli), 1/2 bunch coriander leaves (Hara Dhaniya) or 1/2 bunch cilantro (Hara Dhaniya), 2 green jalapeno peppers (Bari Hari Mirchain, cut in 4 pieces), 1/2 teaspoon salt, and more.

Is Imli Aur Dhaniye Ki Hari Chutney (Tamarind & Cilantro Dip) suitable as snacks & appetizers?

Yes, Imli Aur Dhaniye Ki Hari Chutney (Tamarind & Cilantro Dip) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Imli Aur Dhaniye Ki Hari Chutney (Tamarind & Cilantro Dip)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Imli Aur Dhaniye Ki Hari Chutney (Tamarind & Cilant

Name: Imli Aur Dhaniye Ki Hari Chutney (Tamarind & Cilantro Dip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups tamarind juice (imli); 1/2 bunch coriander leaves (Hara Dhaniya) or 1/2 bunch cilantro (Hara Dhaniya); 2 green jalapeno peppers (Bari Hari Mirchain, cut in 4 pieces); 1/2 teaspoon salt; 1 1/2 teaspoons cumin seeds (zeera); 1 tablespoon crushed red pepper flakes (pissi huwi sabut lal mirch)

Try this homemade Imli Aur Dhaniye Ki Hari Chutney (Tamarind & Cilantro Dip) recipe the whole family will love. Made with tamarind juice, coriander, gre…

This Imli Aur Dhaniye Ki Hari Chutney (Tamarind & Cilantro Dip) relies on simple, everyday ingredients such as tamarind juice (imli), salt and cumin seeds (zeera). It comes together quickly and makes 4 servings, at about 27 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 cups tamarind juice (imli)
1/2 bunch coriander leaves (Hara Dhaniya) or 1/2 bunch cilantro (Hara Dhaniya)
2 green jalapeno peppers (Bari Hari Mirchain, cut in 4 pieces)
1/2 teaspoon salt
1 1/2 teaspoons cumin seeds (zeera)
1 tablespoon crushed red pepper flakes (pissi huwi sabut lal mirch)

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Quick Info

Servings
4 servings
Calories
27 kcal
Category
Snacks & Appetizers

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Imli Aur Dhaniye Ki Hari Chutney (Tamarind & Cilantro Dip)

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