Mock Twice Baked Potatoes (Cauliflower) – a delicious recipe with cauliflower, sour cream, cream cheese, butter, cheddar cheese, bacon. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Pre-heat oven to 400 degrees.
2
Place the frozen cauliflower in a 1 1/2-quart casserole. Add 1/2 cup water. Cover and microwave on high for 7 minutes. Stir and cook another 4 minutes. Let stand 2 minutes. Place in a colander to drain and blot with paper towels to absorb as much moisture as possible.
3
Place the cauliflower in a food processor. Add the sour cream, cream cheese, butter, half the cheese, half the bacon, salt and pepper to processor. Process until contents have the smooth consistency of mashed potatoes.
4
Grease the same casserole used for cooking the cauliflower and pour in the cauliflower mixture.
5
Top with the remaining cheese and crumbled bacon.
6
Bake uncovered 20 minutes at 400u00b0 or until lightly browned.
517
kcal
Calories
42
g
Fat
9
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 16 ounces frozen cauliflower, 1/2 cup sour cream, 2 ounces cream cheese (cut up), 1 tablespoon butter, and more.
Yes, Mock Twice Baked Potatoes (Cauliflower) falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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