Mock Turtle Soup

Name: Mock Turtle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. ground beef; 3 1/2 qt. water; 1 qt. tomato juice; 14 oz. catsup; 1 1/2 Tbsp. pickling spices; 3 Tbsp. lemon juice; 1 tsp. celery seed; 6 to 7 dashes Worcestershire sauce; 2 to 3 beef bouillon cubes; 3/4 c. flour; 2 to 3 hard-boiled eggs

Eats Now Editorial Team · 549 kcal · Soups & Stews

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Mock Turtle Soup – a delicious recipe with ground beef, water, tomato juice, catsup, pickling spices, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 1 1/2 lb. ground beef
3 1/2 qt. water
1 qt. tomato juice
14 oz. catsup
1 1/2 Tbsp. pickling spices
3 Tbsp. lemon juice
1 tsp. celery seed
6 to 7 dashes Worcestershire sauce
2 to 3 beef bouillon cubes
3/4 c. flour
2 to 3 hard-boiled eggs

1
Add all ingredients, except flour and eggs, and simmer over low heat for 1 1/2 hours.
2
Brown the flour.
3
Make a paste of the flour and an additional 2 to 3 cups of hot water in a blender. Add to the soup.
4
Chop the hard-boiled eggs and add to soup. Simmer an additional 1 hour.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 to 1 1/2 lb. ground beef, 3 1/2 qt. water, 1 qt. tomato juice, 14 oz. catsup, and more.

Yes, Mock Turtle Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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