How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Sukiyaki?

You need 12 ingredients. The key ingredients include: 1 lb. thinly sliced round steak or ground beef, 2 Tbsp. salad oil, 1 1/2 c. sliced celery, 1 medium green pepper, sliced, and more.

Is Mock Sukiyaki suitable as soups & stews?

Yes, Mock Sukiyaki falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mock Sukiyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Sukiyaki Recipe

Name: Mock Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. thinly sliced round steak or ground beef; 2 Tbsp. salad oil; 1 1/2 c. sliced celery; 1 medium green pepper, sliced; 1 large onion, thinly sliced; 1 (16 oz.) can mushrooms, drained; 1/2 c. green onion, sliced in 1-inch pieces; 1 (10 1/2 oz.) can beef broth or bouillon; 4 c. hot cooked rice or Chinese noodles; 1 Tbsp. soy sauce; 1/4 c. water; 2 Tbsp. cornstarch

Mock Sukiyaki

Eats Now Editorial Team · 1325 kcal · Soups & Stews

Mock Sukiyaki – a delicious recipe with ground beef, salad oil, celery, green pepper, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mock Sukiyaki

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