Mock Scones with Tofu and Pancake Mix For Dieters

1. 1

   Using a spoon or whisk, mash the tofu until smooth.

2. 2

   For extra flavor, add cocoa powder, nuts, or anything else you can think of, and stir into the tofu.

3. 3

   Add the pancake mix in 2-3 batches, and knead into the tofu to form a dough.

4. 4

   If the dough is too floury and won't come together, add small quantities of tofu (not listed in ingredients above) in batches, checking the consistency after each addition.

5. 5

   Shape as desired, adding extra pancake mix if the dough is too soft to shape.

6. 6

   In my case, I usually tear off small bits of the dough, roll them into balls with my hands, and press down on them to flatten.

7. 7

   Bake for approximately 15 minutes in an oven preheated to 180C, checking on them from time-to-time.

8. 8

   Once browned, they're finished!

No additional tips available.