Mock Ravioli Recipe

Name: Mock Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 1 clove garlic; 3 tsp. salad oil; 2 lb. ground beef; salt and pepper; 1 (4 oz.) can mushrooms; 1 can Las Palmas; 1 can tomato paste; 2 1/4 c. tomato juice; 1 1/2 c. finely chopped cooked spinach; 1/2 c. chopped parsley; 1 c. fine soft bread crumbs; 1 c. grated Cheddar cheese; 1 clove garlic, chopped; 1 tsp. sage; 1 tsp. salt; 4 eggs, well beaten; 1 1/2 lb. butterfly or shell macaroni, cooked in salt water until tender

Servings: persons

2 medium onions, chopped
1 clove garlic
3 tsp. salad oil
2 lb. ground beef
salt and pepper
1 (4 oz.) can mushrooms
1 can Las Palmas
1 can tomato paste
2 1/4 c. tomato juice
1 1/2 c. finely chopped cooked spinach
1/2 c. chopped parsley
1 c. fine soft bread crumbs
1 c. grated Cheddar cheese
1 clove garlic, chopped
1 tsp. sage
1 tsp. salt
4 eggs, well beaten
1 1/2 lb. butterfly or shell macaroni, cooked in salt water until tender

1
Mix all
2
ingredients, except macaroni, together.
3
Place layers of macaroni
4
in greased baking dish.
5
Top with layer of spinach mixture; repeat layers until all ingredients are used, ending with meat layer.
6
Bake
7
at
8
350u00b0
9
for 30 to 40 minutes. Serves 10 to 12.

2311

kcal

Calories

217

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 medium onions, chopped, 1 clove garlic, 3 tsp. salad oil, 2 lb. ground beef, and more.

Yes, Mock Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Ravioli

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