Mock Raspberry Jam

1. 1

   Combine tomatoes and sugar in a large saucepan; bring to a boil over medium heat, stirring often.

2. 2

   Reduce heat and simmer, uncovered, 20 minutes.

3. 3

   Remove from heat.

4. 4

   Add Jello, and stir until it dissolves.

5. 5

   Pour mixture into airtight containers.

6. 6

   Store in refrigerator up to 1 week, or freeze up to 6 months.

No additional tips available.