Mock Potato Salad

Name: Mock Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. cauliflower; 3 Tbsp. mustard; 1/2 tsp. pepper; 1 or 2 c. celery; 1 (4 oz.) can mushrooms, drained; 1 c. dill pickles; 1 tsp. onions; 1 tsp. parsley flakes; dash of salt; 2 tsp. sweetener; 1/4 tsp. Accent; 1/2 tsp. Worcestershire; 1/2 tsp. lemon juice

Eats Now Editorial Team · 31 kcal · Salads

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Mock Potato Salad – a delicious recipe with cauliflower, mustard, pepper, celery, mushrooms, dill pickles. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (10 oz.) pkg. cauliflower
3 Tbsp. mustard
1/2 tsp. pepper
1 or 2 c. celery
1 (4 oz.) can mushrooms, drained
1 c. dill pickles
1 tsp. onions
1 tsp. parsley flakes
dash of salt
2 tsp. sweetener
1/4 tsp. Accent
1/2 tsp. Worcestershire
1/2 tsp. lemon juice

1
Cook cauliflower until tender; drain.
2
Add all ingredients and mix well.
3
Cover and store in refrigerator.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (10 oz.) pkg. cauliflower, 3 Tbsp. mustard, 1/2 tsp. pepper, 1 or 2 c. celery, and more.

Yes, Mock Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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